🔬 A new study from Hailey E. Hampson et al. published in Science of the Total Environment reveals that exposure to per- and polyfluoroalkyl substances (PFAS) may impair kidney function, with the gut microbiome and metabolites playing a crucial role.
Our company is participating in the drafting of standards, including contributions to the V03B commission on “Horizontal Methods for the Analysis of Food Products” within the French AFNOR.
This year, figures in the development of AI, such as John Hopfield and Geoffrey Hinton in Physics, as well as Demis Hassabis, John Jumper, and David Baker in Chemistry, are celebrated for their outstanding contributions.
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